Usually I like to eat chicken
Pay attention to the following six points: everyone can make a good soup - 1 & gt; material selection is the key to making a good soup. The materials should be fresh, odorless and blood free. It's better to kill them now. Generally, native chick... ...
In fact, Jiaozai comes up to communicate with others with the attitude of learning. This is the dish seen from the book. It's distributed and shared. I hope you can give me more tips.
I went to buy vegetables that day and saw that the shrimps were quite fresh. I bought some and made this salt and pepper shrimps. Xiao zhe had a cold. I didn't dare to give him more. I asked him to eat two more. He asked to make them when he had... ...
In the hot summer, people's appetite is not particularly good, especially in Chongqing, a big fire city. It's a first choice to choose a cool appetizer. Preserved egg tofu is a relatively simple home dish. It is made of lactone tofu, preserved e... ...
My husband is a meat controller. He likes fried meat. Meatballs and so on. Today, I made some beef balls. I can make soup and stir fry as you like. Beef has high protein content and low fat content, so it is delicious and popular.
It's very simple. It's just French pancakes. You only need a pan. You can use the stuffing with sweet and salty ingredients. It's good for lunch and afternoon tea^_ ^Well, mango has been on the market for some time. But the better varieties, suc... ...
Asparagus is a Western way of doing things in my original habit. It should be considered as a foreign daughter-in-law married to China yesterday.
As a foodie who believes in love and good food, I believe you must have eaten all kinds of pizza, beef, bacon, fruit, seafood, etc., but you must not have this [black rice noodles, piscine fish balls, pizza] thin, appropriate, thick, cheese, pis... ...
I suddenly wanted to eat the fish my mother made when I was a child. I asked my mother how to make it. I asked for directions on the phone. I went to the market to buy the fish myself. I made it. It really tasted like my mother. So it's called f... ...
A cool and refreshing dish